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Between 4:00 PM and 6:30 PM, Hotel SBR transforms into an energetic snacks hub. School children, office commuters, and neighborhood elders gather for tea-time conversations over sizzling hot delicacies.
We slice farm-fresh raw green plantains lengthwise, dip them in a spiced gram flour batter seasoned with hing (asafoetida), ajwain (omam), and red chilli powder, and fry them until they puff up like crispy golden pillows.
Paired with our special cardamom-ginger tea or degree filter coffee, it is the quintessential evening refreshment that revitalizes you after a long working day.
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