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Home > Food Stories > Evening Snacks & Tiffin > Evening Snacks Tradition: Vazhaikkai Bajji, Onion Pakoda & Piping Hot Chai
Evening Snacks & Tiffin

Evening Snacks Tradition: Vazhaikkai Bajji, Onion Pakoda & Piping Hot Chai

சூடான பஜ்ஜி, போண்டா மற்றும் மாலை சிற்றுண்டி
Chef Murugan • October 08, 2026 • 4 min read
Evening Snacks Tradition: Vazhaikkai Bajji, Onion Pakoda & Piping Hot Chai

Between 4:00 PM and 6:30 PM, Hotel SBR transforms into an energetic snacks hub. School children, office commuters, and neighborhood elders gather for tea-time conversations over sizzling hot delicacies.

Thinly Sliced Raw Plantain Bajjis

We slice farm-fresh raw green plantains lengthwise, dip them in a spiced gram flour batter seasoned with hing (asafoetida), ajwain (omam), and red chilli powder, and fry them until they puff up like crispy golden pillows.

The Evening Tea Ritual

Paired with our special cardamom-ginger tea or degree filter coffee, it is the quintessential evening refreshment that revitalizes you after a long working day.

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